NEW STEP BY STEP MAP FOR BEST NYC STEAKHOUSE

But at Cote, Each and every course is simply a bite or two. Probably you’ll start off having a few morsels of Daring hanger and skirt steak, right before relocating onto funky dry-aged ribeye and also a luscious rib cap, then ultimately ending off with wagyu so wobbly it is possible to virtually spread it on toast. It is a steak meal assuming the